How to Speak Southern

A Great Hostess Gift — Soberdough

February 2, 2016

This past weekend I did some pantry cleaning, which mostly means that I rummaged around in our tightly packed pantry, rearranged some boxes of crackers and bags of sugar, and threw away some old food. Our pantry was host to a slew of food neither Wilson nor I ever planned on actually eating, but just kept around in the event of a nuclear fall out. Like the can of chicken and rice soup Wilson and I have owned since before we were married. Never once were we actually going to pull out that can of soup and say, yes, I cannot wait to eat this for dinner! I’ve been craving this all day! No. Instead, we keep things like this particular can of soup because it seems like an adult thing to do, like using real dish towels and washing your wine glasses by hand. The end result of said pantry cleaning was achieving about three more square inches of storage and stacking things neatly on top of one another with their labels towards the front. Hello I’m  OCD and would be an excellent grocery store stock gal. 

Anywho, upon venturing into the back depths of the pantry — does this scare anyone else? like something could be living back there that’s going to grab my hand? — I discovered this little bag of goodness:

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Behold this bag of Soberdough, the easiest, most delicious beer bread that comes in a bag. And it’s only $7.95. I received this as a thank you gift a few months ago and saved it for a time when I’d entertain. Seeing as I’m a shitty hostess and hardly ever entertain, this bag sat at the back of my pantry for months until last Sunday. This bread mix was also given with a neat little box mix for sea salt biscuits, but I read those directions and it involved a rolling pin so I decided I’d wait to make that when I actually own a rolling pin. I looked at the directions for this mix and there were only three, none of which involved a rolling pin or any kneading. Now we’re talking. 

Upon further investigation I discovered Soberdough is an awesome small biz started by an entrepreneurial mother-son duo. The bag comes with all of the dry ingredients needed to make the dough — all you have to add is a full bottle of beer to the mix, combine with your hands, and then scoop the dough into a baking pan. Bake that puppy at 375 degrees for 45 minutes and out comes the perfect loaf of delicious bread. I had the Rosemary mix, which was magnificent, especially when warm.

Wilson and I nibbled on this for a few days until Wilson decided he was “no-carb” for the rest of the week so I brought it in to work for my coworkers to enjoy (no I’m not normally that nice) and they gobbled it up too.

All in all, this bread mix is a huge hit and I’d highly recommend as a hostess gift, birthday gift, or if you just want some bread for yourself dammit, buy Soberdough. You won’t regret it.

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